![]() ![]() Delicious for breakfast, lunch, or dinner. Use the bone and leftovers to season soups, beans, or vegetables. Perfect for biscuits, or chopped for salads and omelets. A savory complement to a poultry or seafood entrée. The key is to keep the slices thin! Be sure to keep the bone and remaining meat for seasoning.īest served as the focus of a buffet, carving station, or pre-sliced for ease of serving. Eventually the bone formation will cause you to cut smaller slices at different angles. Decrease slant as the slices become larger, while keeping the slices thin. Continue slicing thinly down to and partially around the bone. Review product This was a very delicious ham that was also very easy to warm back up again in a crockpot. inspected and passed by Department of Agriculture.Peel for quick meal idea. For each succeeding cut, slant the knife slightly and cut thinly towards the first straight cut (in the direction of the hock). Smithfield Anytime Favorites Sliced Brown Sugar Boneless Ham.Water added. Sliced hams are packaged in an airtight plastic to maximize. With ham on a flat surface, dressed side up, begin about two inches from the hock (or small end) and make the first cut straight down through to the bone. This brown sugar ham comes packed with 14 grams of protein per serving and is a product of the USA. Genuine Smithfield Hams are best carved at room temperature. To add your personal glaze choice, please follow the recipe or manufacturer's instructions for glaze preparation. Bring to a boil over medium heat while stirring. Stirring occasionally to make sure everything is combined. In a saucepan combine brown sugar, reserved pineapple juice (approx 1 cup), dijon mustard, pineapple preserves, and ground clove. Smithfield Bone-In Ham Steaks, Low Sodium, Water Added, 24/1. Pork, cured with : Water, Contains 2 Or Less Of : Salt, Dextrose, Potassium Lactate, Corn Syrup, Sodium Phosphates, Brown Sugar, Sodium Diacetate. Heating is recommended if a glaze will be applied.Ĭountry Ham Glaze is included: Stir glaze mix into sauce pan with 2 tablespoons of water. Place Ham in a shallow roasting pan with a roasted rack. Or if you prefer, reheat in aluminum foil on low heat (275☏) until slightly warm. Genuine Smithfield Hams are best served at room temperature. Tightly wrapped country ham (do not use aluminum foil) may also be frozen, off the bone. Genuine Smithfield Hams may be refrigerated unopened for up to 6 weeks, or opened and tightly wrapped for up to 10 days, and still maintain maximum flavor. Because of the unique salt curing process, ice packs or dry ice are not required for shipment. Please call (888) 741-2221 Monday - Friday 8am- 4:30pm (est) to place an order. Your ham will ship frozen in a sturdy corrugated box. ![]()
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