![]() However, there also exists another option called the Vertigo Burger, wherein a customer can build their own burger of three to 10 patties stacked with a variety of toppings from typical add-ons like lettuce, tomatoes, and pickles, to condiments like blue-cheese dressing and balsamic mustard.Ģ. The standard Elevation Burger consists of two patties, whereas the Kid’s Burger only has one. Elevation Burger (locations in Maine, New York, New Jersey, Pennsylvania, Maryland, Washington D.C., Virginia, North Carolina, Florida, Indiana, Michigan, and Texas)įirst launched in Washington, D.C., this fast-food burger chain offers burgers made with 100 percent organic, grass-fed beef that is ground daily in-house. In honor of the health advantages of grass-fed beef, below is a list of ten places that offer great-tasting organic, grass-fed burgers in order from East to West coast:ġ. Furthermore, grass-fed beef contains more Carotenoids, Vitamin E, and micronutrients such as Potassium, Iron, Zinc, Phosphorous, and Sodium. The former also has double the level of Conjugated Linoleic Acid, or CLA, which is a fatty acid associated with reduced body fat. ![]() Grass-fed beef contains up to five times the amount of heart-healthy Omega-3 fatty acids that grain-fed beef contains. ![]() ![]() According to Authority Nutrition, the health benefits of grass-fed beef outshine those of grain-fed beef. Similar to how a person’s diet influences the quality of his or her health, a cow’s diet impacts the quality of its meat. Despite the economical payoff, the consequences of grain-fed beef not only includes the unnatural prying of cattle away from the grass pastures from which they are evolutionarily accustomed to feeding, but also a change in the nutritional composition of the beef itself. The grain, usually of a corn or soy base, quickly and cheaply fattens up the animals, therefore making it the most cost-efficient form of feed. Best if you don’t forget the hand-cut fries (sweet potato or russet), and a thick hand-spun shake.Burger photo via Shutterstock By Amalissa UytingcoĪmerica may be classically known for its burgers, but when it comes to beef, much of what is offered in the market comes from grain-fed cattle. ![]() There’s also a killer fried chicken sandwich smothered in melted Gruyère, crunchy cabbage, and a zippy giardiniera aioli. Breakfast in bed comes to mind with the Sunny Side, a flavorful patty topped with a farm-fresh sunnyside up egg, fontina cheese, caramelized onions, and green tomatoes. If a platter of nachos married a burger you’d get the Tejano - a juicy burger topped with corn strips, jalapeno relish, pepper jack cheese, and a slick of herb ranch dressing. You can design your own burger, but signatures like these are hard to beat. Their meat (your choice of beef, bison, or turkey) comes from sustainable ranchers and farmers, produce from local farms, and whatever can be made in-house is - including their fantastic buns (pick from sesame, whole-grain, pretzel, and gluten-free). They’re absolutely among the best burgers in the city, sure, but beyond that, it’s about the thoughtfulness and integrity put into sourcing ingredients. ![]()
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